Plan the Perfect Event
The Bensalem Township Country Club is located just outside of Philadelphia and easily accessible from three major roadways (I-95, Street Road, and Route 13). Neatly trimmed hedges and quaint flowerbeds welcome you before pulling into our spacious parking lot. The banquet hall’s entrance has no steps, and handicapped parking is available.
The Club’s rooms are available for anyone to book birthday celebrations, anniversaries, showers, golf outings, weddings, celebrations of life, fundraisers, or any type of event ranging from 30 to 250 guests. The Rose Room accommodates up to 150 guests with a dance floor, large windows overlooking the golf course’s 18th hole and showering the room with brilliant, natural light, and a covered patio for guests to sip on a cocktail or a tall glass of iced tea during the warmer seasons. The Benjamin Room accommodates up to 60 guests and is perfect for more modest events. For large events, the dividing wall can be opened to combine the two rooms. A private suite is also available and useful for weddings in particular. Room sets, décor, and menu options are tailored per the client’s wishes.
Outside the banquet hall on our lush, manicured lawns stand a beautiful, rustic farmhouse mansion, brightened by hanging flower baskets in season, and a gazebo backdrop ideal for nuptial renewals, wedding ceremonies, and of course photos!
The banquet department is supported by our onsite culinary team led by Chef Helbert Meena. Chef Helbert has been with the Club for two years and has over 20 years of experience with other country clubs and fine dining restaurants. He has a passion for cooking flavorful food and offers menus appealing to a variety of tastes. Should you crave something more, he is also happy to customize a menu unique to your event.
The Bensalem Township Country Club invites you to host your event at our elegant venue. For more information on events at Bensalem Township Country Club, please contact our events department at 215-639-5556 X2, email@example.com, or by completing our contact form here. The department is led by Toni Nespola, Food & Beverage Manager, and supported by Anne Caulfield, Assistant Food & Beverage Manager. We look forward to planning your special event with you at BTCC!